Abstract:

Laparoscopic surgery in the United States was revolutionized in 1989. Even though Semm had popularized laparoscopic surgery in the early 1980s in Germany, it was the advent of laparoscopic cholecystectomy in 1989 that triggered the explosive training and credentialing issues in laparoscopic surgery. In a letter to the editor of the American Journal of Surgery, in June 1990, the author had recommended the following for training courses: (1) the operators should have extensive hands-on experience in diagnostic laparoscopy prior to embarking on laparoscopic surgery; (2) hands-on training to develop hand-eye coordination using Berci-Sackier trainers; (3) extensive explanation on the use and abuse of videolaparoscope and accessory instrumentation; (4) a minimum experience as prime operator in at least 3 pigs, each weighing 90 to 100 lbs., with experience as an assistant operator and camera operator in 6 more pigs, making a total of 9 pigs per participant. This letter was written with the intent that proper training of surgeons would take place. We advocated a surgeon/co-surgeon team approach to avoid adverse outcomes. In those days, weekend courses proliferated and surgeons came back and started doing procedures with minimal experience. This explosive growth was driven by patient demands for this procedure. As anticipated, untoward outcomes were reported.

Authors:

Mohan C. Airan, M.D., F.A.C.S., F.A.C.M.Q., Sung-Tao Ko, M.D., F.A.C.S., F.R.C.S., Mount Sinai Hospital Medical Center, Chicago Medical School, Chicago, IL

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